Keep Your Food Safe & Fresh

Almost all products have a shelf life, making it important to rotate products to avoid waste and ensure the quality is maintained by using the oldest first and discarding product that is past the date it is safe to use. FDA Food Codes require all food to be labeled for rotation using the oldest product first. An organized system with standardized color coding can simplify the process of “first in/first out“ practice of rotation and reduce waste. Shelf life labels will help prevent the use of products that have exceeded their safe life cycle.